2015 selection · Nonfiction

The Mission Chinese Food Cookbook

Name: The Mission Chinese Food Cookbook
Author: Danny Bowien and Chris Ying
ISBN: 9780062243416

The Mission Chinese Food Cookbook by Danny Bowien and Chris Ying appears in NPR’s 2015 Books We Love guide. NPR’s editors categorized the recommendation around staff picks, cookbooks & food, placing it within the year’s broader reading conversation.

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This selection preserves a named editorial recommendation alongside jury-selected books, making agreements and differences between institutions visible.

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You want an NPR-recommended staff picks, cookbooks & food title from 2015.

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staff pickscookbooks & foodNPR recommendationBest of 2015

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