2019 selection · Nonfiction

Jubilee: Recipes From Two Centuries Of African-American Cooking

Jubilee: Recipes From Two Centuries Of African-American Cooking by Toni Tipton-Martin appears in NPR’s 2019 Books We Love guide. NPR’s editors categorized the recommendation around staff picks, for history lovers, cookbooks & food, placing it within the year’s broader reading conversation.

01

Why it matters

This selection preserves a named editorial recommendation alongside jury-selected books, making agreements and differences between institutions visible.

02

Read this if…

You want an NPR-recommended staff picks, for history lovers, cookbooks & food title from 2019.

03

Ideas inside

staff picksfor history loverscookbooks & foodeye-opening readsidentity & culture

Get or borrow

Continue with this book.

Affiliate disclosure: We may earn a commission when you purchase through these links, at no extra cost to you. Editorial selections are independent.

Find on Amazon (opens in a new tab)Find on Bookshop.org (opens in a new tab)Find on Barnes & Noble (opens in a new tab)Find on WorldCat (opens in a new tab)