| 2025 | The Heart-Shaped Tin: Love, Loss, and Kitchen Objects | NPR Books We Love source ↗ (opens in a new tab) | Selection · Books We Love | |
| 2023 | The Secret of Cooking: Recipes for an Easier Life in the Kitchen | NPR Books We Love source ↗ (opens in a new tab) | Selection · Books We Love | |
| 2023 | The Secret of Cooking | The Guardian Best Books of the Year source ↗ (opens in a new tab) | Selection · Food | |
| 2019 | The Way We Eat Now | The Guardian Best Books of the Year source ↗ (opens in a new tab) | Selection · Food and drink | |
| 2015 | First Bite | The Wall Street Journal Best Books of the Year source ↗ (opens in a new tab) | Selection · Nonfiction | |
| 2012 | Consider the Fork | The Guardian Best Books of the Year source ↗ (opens in a new tab) | Selection · Food | |
| 2012 | Consider the Fork | Kirkus Best Books of the Year source ↗ (opens in a new tab) | Selection · Nonfiction | |
| 2012 | Consider the Fork: A History of How We Cook and Eat | Amazon Editors' Best Books of the Year source ↗ (opens in a new tab) | Selection · Top 100 | |